牡丹(ぼたん)

Specials

[Yakitori with a special focus on salt] A blissful dish full of the flavor of the ingredients and the juices of the meat! ``Rock salt grilled skewers'' made with a special focus on salt have a flavor that goes well with alcohol.
see menu
The rock salt aburi skewers, which you must order when you come to Botan, are a blissful dish filled with the flavor of the ingredients and the juiciness of the meat!Enjoy delicious dishes made with local produce for local consumption.The rock salt aburi skewers are filled with juicy meat carefully selected from salt and are available in a variety of varieties, from standard parts to rare parts.Each piece is carefully baked and served.An exquisite dish made with carefully selected ingredients from Kagoshima Prefecture.
[Tender and exquisite with a subtle sweetness] Luxury of Kagoshima Prefecture's Kurobuta pork "Rokupaku"... "Rokukuroku pork shabu-shabu" 2,900 yen~
2,900 yen per person (from 2 people)
Among the Kurobuta pork produced in Kagoshima Prefecture, it accounts for less than 1% of the market volume, so the ``Rokukokubuta'' boasts a top-class brand that is said to be a myth, and its distinctive feature is that it has six white spots on its body.The meat is fine-grained and crispy, with plant-based feed such as sweet potatoes added to the feed.Due to the high amount of amino acids, the meat is soft and has a slight sweetness.
[A masterpiece that even regular customers will be impressed by…] The sweetness of the offal fills your mouth when you take a bite… “Kuroge Wagyu Beef Teppan Motsu Nabe” 1,350 yen~
1 serving 1350 yen (2 servings ~)
[Otsunabe from a famous Kagoshima restaurant frequented by foodies] Botan's extremely popular menu goes perfectly with beer.When you take a bite, the sweetness of the offal spreads throughout your mouth.The vegetables are also organic vegetables from contracted farmers.Botan is a company that is particular about its ingredients, so it is a proud flavor.Courses start from 3,850 yen [Japanese food, local cuisine, private room, izakaya, skewers, motsu nabe, shabu-shabu, yakitori, yakitori, entertainment]

Atmosphere of the shop

[Commitment to local production for local consumption.Carefully selected ingredients from Kagoshima in a calm space...] The counter seats are recommended for dates, and are popular with regular customers.The skewers that are grilled right in front of you are a blissful gem that is carefully selected from the salt![All-you-can-drink/Local cuisine/Private room/Izakaya/Kushiyaki/Motsunabe/Shabu-shabu/Yakitori/Yakitori/Meat/Fish]
We also have private rooms where you can relax.The calm atmosphere of the restaurant is recommended for a wide range of occasions, such as entertainment, dates, banquets, and dining with friends! don't.[All-you-can-drink/Local cuisine/Private room/Izakaya/Kushiyaki/Motsunabe/Shabu-shabu/Yakitori/Yakitori/Entertainment/Meat/Fish]
We offer table seats and private rooms for an adult space filled with attention to detail.We have private rooms for 8 to 10 people and private rooms for 15 to 20 people, so please feel free to contact us if you have a request! Counter seats are also available for single customers.[Japanese food, local cuisine, private rooms, izakaya, skewers, motsunabe, shabu-shabu, yakitori, yakitori, entertainment]

COURSE

FOOD

[Top 10 popular "peony" gems that you want to eat only this]
- [1st Place] Botan Specialty! White Motsunabe with Black Wagyu Beef from Kagoshima Prefecture
  1350 yen (per person)
  [Motsunabe from a famous restaurant in Kagoshima where gourmets go] Botan's super popular menu goes great with beer.When you take a bite, the sweetness of the offal fills your mouth.Vegetables are also organic vegetables from contract farmers.Botan is proud of its taste because it is particular about the ingredients.
  1/10
  [1st Place] Botan Specialty! White Motsunabe with Black Wagyu Beef from Kagoshima Prefecture
  1350 yen (per person)
  [Motsunabe from a famous restaurant in Kagoshima where gourmets go] Botan's super popular menu goes great with beer.When you take a bite, the sweetness of the offal fills your mouth.Vegetables are also organic vegetables from contract farmers.Botan is proud of its taste because it is particular about the ingredients.
- [2nd place] Botan specialty! Shabu-shabu of black and white pork belly from Kagoshima
  2900 yen (per person)
  Among black pigs from Kagoshima Prefecture, the distribution volume is less than 1%, so the [Roppa Black Pork] boasts a top-class brand that is said to be a myth.Vegetable feed such as sweet potato is mixed in the feed, and the meat is finely textured and crispy.Due to the large amount of amino acids, the flesh is soft and has a faint sweetness.
  1/10
  [2nd place] Botan specialty! Shabu-shabu of black and white pork belly from Kagoshima
  2900 yen (per person)
  Among black pigs from Kagoshima Prefecture, the distribution volume is less than 1%, so the [Roppa Black Pork] boasts a top-class brand that is said to be a myth.Vegetable feed such as sweet potato is mixed in the feed, and the meat is finely textured and crispy.Due to the large amount of amino acids, the flesh is soft and has a faint sweetness.
- [3rd place] Grilled rock salt skewers.
  165 yen ~
  If you come to Botan, you definitely want to order [rock salt grilled skewers], a blissful gem full of umami and juicy meat!Rock salt grilled skewers full of juicy meat made from salt are also attractive with a wide variety of types, from standard parts to rare parts.We carefully bake each one and serve it.
  1/10
  [3rd place] Grilled rock salt skewers.
  165 yen ~
  If you come to Botan, you definitely want to order [rock salt grilled skewers], a blissful gem full of umami and juicy meat!Rock salt grilled skewers full of juicy meat made from salt are also attractive with a wide variety of types, from standard parts to rare parts.We carefully bake each one and serve it.
- [4th place] A5 grade Japanese black beef from Kagoshima prefecture "Ichibo steak"
  2200 yen
  A5 rank Kuroge Wagyu beef.Kagoshima isn't just about chicken and pork! When you fill your mouth with the umami of the meat, the next moment you're ready for sake.Please enjoy the best steak that will impress any meat lover.
  1/10
  [4th place] A5 grade Japanese black beef from Kagoshima prefecture "Ichibo steak"
  2200 yen
  A5 rank Kuroge Wagyu beef.Kagoshima isn't just about chicken and pork! When you fill your mouth with the umami of the meat, the next moment you're ready for sake.Please enjoy the best steak that will impress any meat lover.
- [5th place] Charcoal-grilled chicken from Kawabe, Kagoshima Prefecture
  1650 yen
  Charcoal-grilled Kawabe-grown local chicken that maximizes the elasticity, fatness, and flavor of the meat.Charcoal grilled with carefully selected rock salt has a chewy texture and is a gem that goes well with alcohol.
  1/10
  [5th place] Charcoal-grilled chicken from Kawabe, Kagoshima Prefecture
  1650 yen
  Charcoal-grilled Kawabe-grown local chicken that maximizes the elasticity, fatness, and flavor of the meat.Charcoal grilled with carefully selected rock salt has a chewy texture and is a gem that goes well with alcohol.
- [6th place] Kagoshima Kenzan black pork croquette (3 pieces)
  880 yen
  The black pork croquette made with plenty of black pork from Kagoshima prefecture is carefully handmade one by one at the store! Enjoy it with the demi-glace sauce.
  1/10
  [6th place] Kagoshima Kenzan black pork croquette (3 pieces)
  880 yen
  The black pork croquette made with plenty of black pork from Kagoshima prefecture is carefully handmade one by one at the store! Enjoy it with the demi-glace sauce.
- [7th place] Chicken sashimi of Satsuma ganko red chicken from Kagoshima prefecture
  880 yen
  Uses "Satsuma Ganko Akadori" with juicy and moderate texture.“Ganko Akadori”, which has a fattening period that is nearly twice as long as normal, is large in size and has plenty of umami and fat.The number, 0.3% of the total and super rare!
  1/10
  [7th place] Chicken sashimi of Satsuma ganko red chicken from Kagoshima prefecture
  880 yen
  Uses "Satsuma Ganko Akadori" with juicy and moderate texture.“Ganko Akadori”, which has a fattening period that is nearly twice as long as normal, is large in size and has plenty of umami and fat.The number, 0.3% of the total and super rare!
- [8th place] Stone pot Sichuan-style mapo tofu
  880 yen
  The [Ishinabe Sichuan-style mapo tofu], served hot in a stone pot, is extremely spicy!
  1/10
  [8th place] Stone pot Sichuan-style mapo tofu
  880 yen
  The [Ishinabe Sichuan-style mapo tofu], served hot in a stone pot, is extremely spicy!
- [9th place] Kagoshima spinach and black pork bacon salad
  700 yen
  Spinach from Kagoshima Prefecture and black pork bacon from Kagoshima Prefecture are a perfect match!Please enjoy with our homemade dressing.
  1/10
  [9th place] Kagoshima spinach and black pork bacon salad
  700 yen
  Spinach from Kagoshima Prefecture and black pork bacon from Kagoshima Prefecture are a perfect match!Please enjoy with our homemade dressing.
- [10th place] Yam okonomiyaki
  880 yen
  Okonomiyaki made with Yamatoimo, which is particularly sticky and has a strong flavor among yams! Please enjoy the fluffy texture and refined sweetness of Yamatoimo!
  1/10
  [10th place] Yam okonomiyaki
  880 yen
  Okonomiyaki made with Yamatoimo, which is particularly sticky and has a strong flavor among yams! Please enjoy the fluffy texture and refined sweetness of Yamatoimo!
[Seasonal Specialty ~Made in Peony~] *Contents may vary depending on the season and availability.
- Water squid, Shimaji
  One case
  1/10
  Water squid, Shimaji
  One case
- Stir-fried bitter melon and black pork with miso
  One case
  1/10
  Stir-fried bitter melon and black pork with miso
  One case
- Yose tofu, yam and soba soup
  One case
  1/10
  Yose tofu, yam and soba soup
  One case
- Spinach (butter-fried, anchovy-fried, salad)
  One case
  1/10
  Spinach (butter-fried, anchovy-fried, salad)
  One case
- Eggplant <<grilled, stir-fried with miso>>
  One case
  1/10
  Eggplant <<grilled, stir-fried with miso>>
  One case
- Ginkgo biloba, Shimonita green onion
  One case
  1/10
  Ginkgo biloba, Shimonita green onion
  One case
- Peony stew <<beef tail, beef tongue>>
  One case
  1/10
  Peony stew <<beef tail, beef tongue>>
  One case
Iwashio Aburi.
- white offal
  ¥ 330
  1/10
  white offal
  ¥ 330
- Roppongi Black and White Pork Belly / Black Pork Asparagus Roll
  230 yen each
  1/10
  Roppongi Black and White Pork Belly / Black Pork Asparagus Roll
  230 yen each
- Black pork rib (with bone)
  800 yen
  salt or sauce
  1/10
  Black pork rib (with bone)
  800 yen
  salt or sauce
- Black pork shiso roll
  250 yen
  1/10
  Black pork shiso roll
  250 yen
- pork sausage
  165 yen
  1/10
  pork sausage
  165 yen
- Chicken hearts
  180 yen
  1/10
  Chicken hearts
  180 yen
- Sasami Yuzu Flavor
  220 yen
  1/10
  Sasami Yuzu Flavor
  220 yen
- Free-range chicken dust
  180 yen
  1/10
  Free-range chicken dust
  180 yen
- Red chicken thigh/chicken skin
  220 yen each
  1/10
  Red chicken thigh/chicken skin
  220 yen each
- how many bones
  230 yen
  1/10
  how many bones
  230 yen
- chicken liver
  250 yen
  1/10
  chicken liver
  250 yen
- green onion/green pepper/shishito pepper
  165 yen each
  1/10
  green onion/green pepper/shishito pepper
  165 yen each
- Raw Shiitake Mushroom
  300 yen
  1/10
  Raw Shiitake Mushroom
  300 yen
- Black pork belly roll with tomato
  ¥ 330
  1/10
  Black pork belly roll with tomato
  ¥ 330
- Japanese black beef tongue
  4800 yen
  1/10
  Japanese black beef tongue
  4800 yen
- Japanese black beef tongue
  3800 yen
  1/10
  Japanese black beef tongue
  3800 yen
- Wagyu tail grilled with salt
  1350 yen
  1/10
  Wagyu tail grilled with salt
  1350 yen
- Tongue streak
  ¥ 330
  1/10
  Tongue streak
  ¥ 330
- Garlic black pork roll
  ¥ 330
  1/10
  Garlic black pork roll
  ¥ 330
- pig's feet
  600 yen
  Salt or ponzu
  1/10
  pig's feet
  600 yen
  Salt or ponzu
- Wing
  300 yen
  1/10
  Wing
  300 yen
- Tsukuney (with egg)
  ¥ 330
  1/10
  Tsukuney (with egg)
  ¥ 330
Aburi rice cake set.
- Japanese beef tongue set
  5500 yen
  Tongue, skewers (3 skewers) tail soup, salad
  1/10
  Japanese beef tongue set
  5500 yen
  Tongue, skewers (3 skewers) tail soup, salad
Hot pot (Matsu & Shabu-shabu)
- Kuroge Wagyu Beef Offal Hot Pot
  1350 yen (per person)
  Additional offal 850 yen / Assorted vegetables 500 yen / Tofu 250 yen / Champon 250 yen / Cheese 250 yen *(Minimum order for 2 people)
  1/10
  Kuroge Wagyu Beef Offal Hot Pot
  1350 yen (per person)
  Additional offal 850 yen / Assorted vegetables 500 yen / Tofu 250 yen / Champon 250 yen / Cheese 250 yen *(Minimum order for 2 people)
- Black pork (Rokuhaku) rib shabu-shabu
  2900 yen (per person)
  Additional meat 1,800 yen / Assorted vegetables 1,100 yen / Rice porridge to finish 660 yen *(Available for 2 people or more)
  1/10
  Black pork (Rokuhaku) rib shabu-shabu
  2900 yen (per person)
  Additional meat 1,800 yen / Assorted vegetables 1,100 yen / Rice porridge to finish 660 yen *(Available for 2 people or more)
- Japanese black beef original sukiyaki (reservation required)
  6500 yen (per person)
  1/10
  Japanese black beef original sukiyaki (reservation required)
  6500 yen (per person)
salad
- Tofu Salad
  850 yen
  1/10
  Tofu Salad
  850 yen
- Caesar salad
  ¥ 930
  1/10
  Caesar salad
  ¥ 930
- fruit tomato slice
  550 yen
  1/10
  fruit tomato slice
  550 yen
- Mozzarella cheese and tomato and basil salad
  880 yen
  1/10
  Mozzarella cheese and tomato and basil salad
  880 yen
Rice dishes and soup.
- Beef tail porridge
  ¥ 720
  1/10
  Beef tail porridge
  ¥ 720
- Specialty egg over rice
  700 yen
  1/10
  Specialty egg over rice
  700 yen
- Norimaki rice ball (2 pieces)
  ¥ 330
  1/10
  Norimaki rice ball (2 pieces)
  ¥ 330
- Beef with rice
  1100 yen
  1/10
  Beef with rice
  1100 yen
- White rice
  200 yen
  1/10
  White rice
  200 yen
- Beef tail soup
  500 yen
  1/10
  Beef tail soup
  500 yen
Taste the noodles.
- Tail ramen (PM 10:00 or later)
  880 yen
  1/10
  Tail ramen (PM 10:00 or later)
  880 yen
- A little champon (after 10:00 PM)
  ¥ 680
  1/10
  A little champon (after 10:00 PM)
  ¥ 680
- Soba with grated yam
  ¥ 750
  1/10
  Soba with grated yam
  ¥ 750
Irove vegetables.
- Nigari miso stir-fried peony
  800 yen
  You can also spicy!
  1/10
  Nigari miso stir-fried peony
  800 yen
  You can also spicy!
- Nigari hot spring pork cutlet flavor
  550 yen
  1/10
  Nigari hot spring pork cutlet flavor
  550 yen
- Stir-fried bean sprouts
  ¥ 680
  1/10
  Stir-fried bean sprouts
  ¥ 680
- Marinated tofu and hot spring egg garnish of yam
  880 yen
  1/10
  Marinated tofu and hot spring egg garnish of yam
  880 yen
- Fried eggplant miso
  700 yen
  You can also spicy!
  1/10
  Fried eggplant miso
  700 yen
  You can also spicy!
- Grilled eggplant
  600 yen
  1/10
  Grilled eggplant
  600 yen
- Stir-fried butter with spinach and chili
  ¥ 770
  1/10
  Stir-fried butter with spinach and chili
  ¥ 770
- Anchovy garlic flavor of spinach
  ¥ 930
  1/10
  Anchovy garlic flavor of spinach
  ¥ 930
Enjoy a lot.
- Kimchi Egg Teppanyaki
  880 yen
  1/10
  Kimchi Egg Teppanyaki
  880 yen
- Homemade black pork bacon and leek egg binding
  880 yen
  1/10
  Homemade black pork bacon and leek egg binding
  880 yen
- Peony special kimchi
  340 yen
  1/10
  Peony special kimchi
  340 yen
- Pork kimchee
  880 yen
  1/10
  Pork kimchee
  880 yen
- Deep-fried Satsuma (with 3 homemade)
  880 yen
  1/10
  Deep-fried Satsuma (with 3 homemade)
  880 yen
- Deep-fried garlic (from Aomori)
  880 yen
  1/10
  Deep-fried garlic (from Aomori)
  880 yen
- cold tofu
  ¥ 330
  1/10
  cold tofu
  ¥ 330
- Prawn mayonnaise
  1100 yen
  1/10
  Prawn mayonnaise
  1100 yen
I'm tired of meat.
- Juicy deep-fried red chicken
  880 yen
  1/10
  Juicy deep-fried red chicken
  880 yen
- Fried chicken wings
  ¥ 750
  1/10
  Fried chicken wings
  ¥ 750
- Black pork stewed with bone
  880 yen
  1/10
  Black pork stewed with bone
  880 yen
- Grilled white sesame salt of black pork Tontoro
  ¥ 660
  1/10
  Grilled white sesame salt of black pork Tontoro
  ¥ 660
- Six black and white pork tonkatsu
  1650 yen
  1/10
  Six black and white pork tonkatsu
  1650 yen
- Stewed beef line (with egg)
  ¥ 750
  Japanese black beef A5 rank
  1/10
  Stewed beef line (with egg)
  ¥ 750
  Japanese black beef A5 rank
- Wagyu beef sukiyaki (reservation required)
  5500 yen
  Japanese black beef A5 rank
  1/10
  Wagyu beef sukiyaki (reservation required)
  5500 yen
  Japanese black beef A5 rank
- Wagyu tongue stew
  2200 yen
  Japanese black beef A5 rank
  1/10
  Wagyu tongue stew
  2200 yen
  Japanese black beef A5 rank
- Wagyu tail stew
  1650 yen
  Japanese black beef A5 rank
  1/10
  Wagyu tail stew
  1650 yen
  Japanese black beef A5 rank
- Stir-fried beef with vegetables
  1100 yen
  1/10
  Stir-fried beef with vegetables
  1100 yen
魚 Fish.
- Today's carpaccio
  950 yen ~
  1/10
  Today's carpaccio
  950 yen ~

COUPON

DRINK

~Kagoshima carefully selected shochu~
- Murao (2 go)
  2400 yen
  [Recommended way to drink: On the rocks, with water, with soda] A premium sweet potato shochu brand that represents Kagoshima.Its strength and rich flavor reminiscent of roasted sweet potato are its greatest features, attracting many sweet potato shochu lovers.
  1/10
  Murao (2 go)
  2400 yen
  [Recommended way to drink: On the rocks, with water, with soda] A premium sweet potato shochu brand that represents Kagoshima.Its strength and rich flavor reminiscent of roasted sweet potato are its greatest features, attracting many sweet potato shochu lovers.
- Mori Izo (2 go)
  2500 Yen
  [Recommended way to drink: On the rocks, with water, with soda] A premium sweet potato shochu brand that represents Kagoshima.The charm of "Mori Izo" is that it perfectly harmonizes elements that are difficult to coexist, such as "potato-likeness", fine taste, and refreshing taste.
  1/10
  Mori Izo (2 go)
  2500 Yen
  [Recommended way to drink: On the rocks, with water, with soda] A premium sweet potato shochu brand that represents Kagoshima.The charm of "Mori Izo" is that it perfectly harmonizes elements that are difficult to coexist, such as "potato-likeness", fine taste, and refreshing taste.
- Shirogane no Tsuyu (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ with hot water] A representative brand of Shirokane Shuzo.A long-selling product released in the first year of the Taisho era.It has the faint sweetness and umami of the original potato, and the refreshing aftertaste without any unpleasant taste makes it a gem that you won't get tired of drinking.
  1/10
  Shirogane no Tsuyu (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ with hot water] A representative brand of Shirokane Shuzo.A long-selling product released in the first year of the Taisho era.It has the faint sweetness and umami of the original potato, and the refreshing aftertaste without any unpleasant taste makes it a gem that you won't get tired of drinking.
- Mitake (2 go)
  1575 yen
  [Recommended way to drink: On the rocks, with water, with soda] I want to try potato shochu, but there are so many brands that I'm at a loss as to which one to choose.Recommended for such people! It's light and easy to drink, so you'll keep coming back for more.This is shochu.
  1/10
  Mitake (2 go)
  1575 yen
  [Recommended way to drink: On the rocks, with water, with soda] I want to try potato shochu, but there are so many brands that I'm at a loss as to which one to choose.Recommended for such people! It's light and easy to drink, so you'll keep coming back for more.This is shochu.
- Tominohozan (2 go)
  1575 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] It is characterized by the plump aroma of potatoes that drifts the moment you pour it into the glass, and the fruity citrus aroma that spreads when you put it in your mouth.Because it is fermented at a low temperature, it is a sweet potato shochu that has a refreshing and soft taste like ginjo sake, and a pleasant sharpness.
  1/10
  Tominohozan (2 go)
  1575 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] It is characterized by the plump aroma of potatoes that drifts the moment you pour it into the glass, and the fruity citrus aroma that spreads when you put it in your mouth.Because it is fermented at a low temperature, it is a sweet potato shochu that has a refreshing and soft taste like ginjo sake, and a pleasant sharpness.
- Kuroshiranami (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] It is easy to drink, but it retains the taste of potato shochu, and is recommended for those who feel unsatisfied with the recent fruity potato shochu.
  1/10
  Kuroshiranami (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] It is easy to drink, but it retains the taste of potato shochu, and is recommended for those who feel unsatisfied with the recent fruity potato shochu.
- Isami (2 go)
  1575 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] Isami has a light taste without a strong peculiarity.Although it has a gentle taste, it has a firm flavor, and you can enjoy the simple and deep aroma of potato shochu.
  1/10
  Isami (2 go)
  1575 yen
  [Recommended way to drink ⇒ On the rocks, with water, with soda] Isami has a light taste without a strong peculiarity.Although it has a gentle taste, it has a firm flavor, and you can enjoy the simple and deep aroma of potato shochu.
- Shimabijin (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] The original deep flavor of potatoes and the exquisite taste of mellow sweetness leave an elegant afterglow that you won't get tired of drinking.In addition to hot water, you can enjoy it in a variety of ways such as on the rocks and with water.
  1/10
  Shimabijin (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] The original deep flavor of potatoes and the exquisite taste of mellow sweetness leave an elegant afterglow that you won't get tired of drinking.In addition to hot water, you can enjoy it in a variety of ways such as on the rocks and with water.
- Black Isa Nishiki (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] Speaking of Kagoshima shochu, this is it! Authentic potato shochu that boasts top-class popularity in Kagoshima Prefecture.It has a mellow mouthfeel, and is characterized by the gorgeous aroma and deep richness unique to black koji, and the slightly sweet taste.
  1/10
  Black Isa Nishiki (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] Speaking of Kagoshima shochu, this is it! Authentic potato shochu that boasts top-class popularity in Kagoshima Prefecture.It has a mellow mouthfeel, and is characterized by the gorgeous aroma and deep richness unique to black koji, and the slightly sweet taste.
- Minami no Kata (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] It is characterized by its rich and satisfying taste that fully brings out the original sweetness and depth of potato shochu.It's exactly what the Kagoshima dialect calls "Koigotoshita" in taste and aroma.
  1/10
  Minami no Kata (5 go bottle)
  3150 yen
  [Recommended way to drink ⇒ Mix with hot water] It is characterized by its rich and satisfying taste that fully brings out the original sweetness and depth of potato shochu.It's exactly what the Kagoshima dialect calls "Koigotoshita" in taste and aroma.
- Ishigura (1 cup)
  ¥ 630
  [Recommended way to drink ⇒ Mix with hot water] Handmade potato shochu made in Ishigura, a registered tangible cultural property.It is a supreme gem that is distilled with a wooden barrel distiller.The sweet aroma of plump potatoes wafts in the air, and it is moist and full of umami and smooth when swallowed.Recommended as a gem that goes the main road of potato shochu.
  1/10
  Ishigura (1 cup)
  ¥ 630
  [Recommended way to drink ⇒ Mix with hot water] Handmade potato shochu made in Ishigura, a registered tangible cultural property.It is a supreme gem that is distilled with a wooden barrel distiller.The sweet aroma of plump potatoes wafts in the air, and it is moist and full of umami and smooth when swallowed.Recommended as a gem that goes the main road of potato shochu.
Horn High Ball
- Super carbonic acid highball
  550 yen
  1/10
  Super carbonic acid highball
  550 yen
draft beer
- The most squeezed
  600 yen
  1/10
  The most squeezed
  600 yen
- Kirin Lager Beer
  600 yen
  1/10
  Kirin Lager Beer
  600 yen
Bottled beer
- The premium · molts middle bottle
  ¥ 650
  1/10
  The premium · molts middle bottle
  ¥ 650
Cocktail
- Gin tonic
  ¥ 630
  1/10
  Gin tonic
  ¥ 630
- Cassis soda
  ¥ 630
  1/10
  Cassis soda
  ¥ 630
- Cassis Orange
  ¥ 630
  1/10
  Cassis Orange
  ¥ 630
- Fuzzy group
  ¥ 630
  1/10
  Fuzzy group
  ¥ 630
- Peach cooler
  ¥ 630
  1/10
  Peach cooler
  ¥ 630
- Pecheolong
  ¥ 630
  1/10
  Pecheolong
  ¥ 630
- Dita tonic
  ¥ 630
  1/10
  Dita tonic
  ¥ 630
Plum wine
- Chivalry sauce
  ¥ 630
  (Lock, soda, water split)
  1/10
  Chivalry sauce
  ¥ 630
  (Lock, soda, water split)
whiskey
- Whiskey (single)
  ¥ 420
  1/10
  Whiskey (single)
  ¥ 420
Chu Sour
- Lemon sour
  450 yen
  1/10
  Lemon sour
  450 yen
- Kirin Freezing Unsweetened Lemon Sour
  450 yen
  1/10
  Kirin Freezing Unsweetened Lemon Sour
  450 yen
- Lime sour
  450 yen
  1/10
  Lime sour
  450 yen
WINE
- Dark horse (red / white)
  4000 yen each
  1/10
  Dark horse (red / white)
  4000 yen each
- Glass of wine (red · white)
  850 yen
  1/10
  Glass of wine (red · white)
  850 yen
- Chianti Classico (half bottle)
  1890 yen
  1/10
  Chianti Classico (half bottle)
  1890 yen
- Conosul Merlot (full bottle)
  3150 yen
  1/10
  Conosul Merlot (full bottle)
  3150 yen
- Gran Sasso Alta Quota (full bottle)
  7350 yen
  1/10
  Gran Sasso Alta Quota (full bottle)
  7350 yen
- Chianti Classico (full bottle)
  3780 yen
  1/10
  Chianti Classico (full bottle)
  3780 yen
- Coumaro Cornero Riserva (full bottle)
  6825 yen
  1/10
  Coumaro Cornero Riserva (full bottle)
  6825 yen
- Vernaccia San Gimignano (full bottle)
  3150 yen
  1/10
  Vernaccia San Gimignano (full bottle)
  3150 yen
Sake
- Koshi no Homare Daiginjo Kashiwa Inoue (Amagasaki City, Niigata Prefecture)
  1300 yen
  1/10
  Koshi no Homare Daiginjo Kashiwa Inoue (Amagasaki City, Niigata Prefecture)
  1300 yen
- Haruka pure rice Super dry (Nara City, Nara Prefecture)
  1300 yen
  1/10
  Haruka pure rice Super dry (Nara City, Nara Prefecture)
  1300 yen
- Otokoyama Kuniyoshi Nana sake special pure rice
  1,500 yen
  1/10
  Otokoyama Kuniyoshi Nana sake special pure rice
  1,500 yen
- Hakkaisan sake (Minami Uonuma City, Niigata Prefecture)
  800 yen
  1/10
  Hakkaisan sake (Minami Uonuma City, Niigata Prefecture)
  800 yen
Soft drink
- Oolong Tea
  350 yen
  1/10
  Oolong Tea
  350 yen
- Orange juice
  350 yen
  1/10
  Orange juice
  350 yen
- Cola
  350 yen
  1/10
  Cola
  350 yen
- Grapefruit juice
  350 yen
  1/10
  Grapefruit juice
  350 yen
- Kirin Lemon
  350 yen
  1/10
  Kirin Lemon
  350 yen

ACCESS

Address
鹿児島県鹿児島市山之口町10-18牡丹ビル1F
Traffic access
A 5-minute walk from Tenmonkan Station / A 5-minute walk from Takami Baba Station

Store Information

牡丹(ぼたん)

ぼたん

Overview

Address
鹿児島県鹿児島市山之口町10-18牡丹ビル1F
Access
A 5-minute walk from Tenmonkan Station / A 5-minute walk from Takami Baba Station
Phone number
099-239-3988
Business hours
Mon-Sat: 17: 00-next 0:00 (Cooking LO 23:00 Drink LO 23:00)
Hours to contact restaurant
13:00~23:00
Regular holiday
Day
Related pages

Details

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 17:00 on the day before your visit.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, Apple Pay）
QR Code Settlement
COIN+, PayPay, au PAY
Comments concerning price
Through 350 yen (not required during the course)

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

Smoking/non-smoking
All seats are non-smoking
An ashtray is installed near the entrance.
Smoking Room
Free

Seating Information

Total number of seats
70 seats
Maximum seating capacity
80 people
Private rooms
There
Tatami mat rooms
None
Low tables with holes in the floor for legroom
There
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None

Equipment

Wi-Fi
None
Accessible
None
Parking
None
Karaoke facility
None
Band performance
No
TV / Projector
There
English menu
None

Other

All You Can Drink
There（All-you-can-drink courses and single all-you-can-drink options are available.）
All You Can Eat
None
Alcoholic beverages
Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
Bringing children
Child-friendly OK
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No

Specials

[Yakitori with a special focus on salt] A blissful dish full of the flavor of the ingredients and the juices of the meat! ``Rock salt grilled skewers'' made with a special focus on salt have a flavor that goes well with alcohol.

[Tender and exquisite with a subtle sweetness] Luxury of Kagoshima Prefecture's Kurobuta pork "Rokupaku"... "Rokukuroku pork shabu-shabu" 2,900 yen~

[A masterpiece that even regular customers will be impressed by…] The sweetness of the offal fills your mouth when you take a bite… “Kuroge Wagyu Beef Teppan Motsu Nabe” 1,350 yen~

Atmosphere of the shop

COURSE

[Botan's 2 major specialties] Enjoy the shabu-shabu of six black and white pork... "Botan course" with 2 hours all-you-can-drink regular price: 5,500 yen → 5,000 yen

[Botan 2 major specialties] Enjoy the finest! Kuroge Wagyu beef white motsu nabe... ``Botan course'' with 2 hours all-you-can-drink regular price 5500 yen → 5000 yen

[Luxury banquet] Rokukoku black and white pork shabu-shabu & assorted sashimi & today's special dish...2H all-you-can-drink "selected course" 6,000 yen

[Luxury Banquet] Black Wagyu Beef White Offal Hot Pot, Assorted Fresh Fish Sashimi & Today's Specialties...2H All-You-Can-Drink "Selected Course" 6,000 yen

[Luxury banquet] Famous shabu-shabu & sashimi & Japanese black beef steak... 2H all-you-can-drink "Excellent course" 7,000 yen

[Luxurious banquet] Famous Japanese beef white motsu nabe & sashimi & Kuroge Wagyu beef steak... 2H all-you-can-drink "Excellent course" 7,000 yen

[Use on the day◎] Thorough quality control! All-you-can-drink "Kirin Lager Beer"...2H premium all-you-can-drink 1980 yen

[Use on the day◎] Highball, sour, cocktail, etc...2H standard all-you-can-drink 1,650 yen

FOOD

[Top 10 popular "peony" gems that you want to eat only this]

[1st Place] Botan Specialty! White Motsunabe with Black Wagyu Beef from Kagoshima Prefecture

[1st Place] Botan Specialty! White Motsunabe with Black Wagyu Beef from Kagoshima Prefecture

[2nd place] Botan specialty! Shabu-shabu of black and white pork belly from Kagoshima

[2nd place] Botan specialty! Shabu-shabu of black and white pork belly from Kagoshima

[3rd place] Grilled rock salt skewers.

[3rd place] Grilled rock salt skewers.

[4th place] A5 grade Japanese black beef from Kagoshima prefecture "Ichibo steak"

[4th place] A5 grade Japanese black beef from Kagoshima prefecture "Ichibo steak"

[5th place] Charcoal-grilled chicken from Kawabe, Kagoshima Prefecture

[5th place] Charcoal-grilled chicken from Kawabe, Kagoshima Prefecture

[6th place] Kagoshima Kenzan black pork croquette (3 pieces)

[6th place] Kagoshima Kenzan black pork croquette (3 pieces)

[7th place] Chicken sashimi of Satsuma ganko red chicken from Kagoshima prefecture

[7th place] Chicken sashimi of Satsuma ganko red chicken from Kagoshima prefecture

[8th place] Stone pot Sichuan-style mapo tofu

[8th place] Stone pot Sichuan-style mapo tofu

[9th place] Kagoshima spinach and black pork bacon salad

[9th place] Kagoshima spinach and black pork bacon salad

[10th place] Yam okonomiyaki

[10th place] Yam okonomiyaki

[Seasonal Specialty ~Made in Peony~] *Contents may vary depending on the season and availability.

Water squid, Shimaji

Water squid, Shimaji

Stir-fried bitter melon and black pork with miso

Stir-fried bitter melon and black pork with miso

Yose tofu, yam and soba soup

Yose tofu, yam and soba soup

Spinach (butter-fried, anchovy-fried, salad)

Spinach (butter-fried, anchovy-fried, salad)

Eggplant <<grilled, stir-fried with miso>>

Eggplant <<grilled, stir-fried with miso>>

Ginkgo biloba, Shimonita green onion

Ginkgo biloba, Shimonita green onion

Peony stew <<beef tail, beef tongue>>

Peony stew <<beef tail, beef tongue>>

Iwashio Aburi.

white offal

white offal

Roppongi Black and White Pork Belly / Black Pork Asparagus Roll

Roppongi Black and White Pork Belly / Black Pork Asparagus Roll

Black pork rib (with bone)

Black pork rib (with bone)

Black pork shiso roll

Black pork shiso roll

pork sausage

pork sausage

Chicken hearts

Chicken hearts

Sasami Yuzu Flavor

Sasami Yuzu Flavor

Free-range chicken dust

Free-range chicken dust

Red chicken thigh/chicken skin

Red chicken thigh/chicken skin

how many bones

how many bones

chicken liver

chicken liver

green onion/green pepper/shishito pepper

green onion/green pepper/shishito pepper

Raw Shiitake Mushroom

Raw Shiitake Mushroom

Black pork belly roll with tomato

Black pork belly roll with tomato